Sunday Menu
Starters
Creamy Bacon & Potato Soup £5
Cream of Carrot & Sweet Potato Soup (V) £5
Prawn Cocktail £6
Chicken Liver or Trout Pate £5
Trout Bruschetta £6
Main Course
Served with Roast Potatoes, Yorkshire Pudding, Cheesy Leaks, Braised Red Cabbage, Roast Carrot & Parsnip, Vegetable Mash, Stuffing
Roast Beef
Choice of Topside £16 or Sirloin £20
Roast Turkey £16
Roast Pork £16
Steak & Stilton Pie £15
Choice of Roast Potatoes or New Potatoes
Pan Fried Halibut or Salmon £16
Served with Sautéed or New Potatoes, Cheesy Leaks, Braised Red Cabbage, Roast Parsnip & Carrot, Veg Mash, and Lemon Butter Sauce
Vegetarian Options £15,
Goats Cheese, Apricot & Vegetable Roast
Choice of Roast Potatoes or New Potatoes
Selection of Roast Meats £20
Cauliflower Cheese extra (V) £2
Small Main Course £12
Small Sirloin £14
Children
Pizza £10
Choice of Margareta or Pepperoni
Sausage, Mash or Roast potatoes & Beans £10
Chicken Goujons, Mash or Roast potatoes & Beans £10
Dessert
Rhubarb Crumble with Custard, Cream, or Ice Cream (V) £5
Banana Split (V) £6
Eton Mess (V) £5
Sticky Toffee Pudding with Custard, Cream, or Ice Cream (V) £5
Sorbet – Lemon, Mango, and Raspberry (V) £5
Ice Cream, Vanilla, Chocolate, Strawberry, Mint Chocolate, Raspberry Ripple(V) £5
Mini Cheese Board with Crackers & Chutney (V) £6
Tea or Coffee with Chocolate Orange Brownie, or Raspberry filled Victoria sponge, or Coffee & Walnut Cake, or Carrot Cake (V) £7