Available between 5pm and 8.30pm dailyDelivery available, Wansford £3, Nafferton £4 Mains £Bangers & Mash 12Pie of the Day with Chips 10Cheese Burger & Chips 10Extra Bacon 1Burger & Chips 9Extra Bacon 1Chicken Burger 10Fish Burger & Chips 12Fish & … Read more
Starters Starters & Lite Bites Homemade Soup of the day (V) 5.00 Served with crusty bread roll Chicken Liver or smoked Trout Pate 6.00 Served with red onion chutney & crusty bread Homemade Mediterranean Quiche 6.00 Served with a side … Read more
Note The Trout Sunday Menu varies week to week. StartersCurried Parsnip SoupPrawn Cocktail Main CourseRoast BeefRoast Pork LoinRoast TurkeyServed with Yorkshire Pudding, Roast Potatoes, Root Vegetable Mash, Cheesy Leeks and Spring Greens DessertBaileys Cheese CakeLemon Sponge with Custard or CreamIce … Read more
We look forward to welcoming you. Click here to book a table. (V) = Vegetarian We know all our ingredients. Please let us know if you have any dietary restrictions or allergies. Starters and Light Bites Homemade Soup of the … Read more
Owned by Philip and Terry Horn, the family winery is often supported by their sons Luke and Oliver during University holidays.The vineyard boasts 30 years of passion in wine, having been established in 1993 on an 8.2-hectare site. With densely … Read more
Shipment processing time All orders are processed within 1-3 business days. We do not begin the shipping process on weekends or holidays. We will alert our customers when there are shipping delays or when we are experiencing high volumes of … Read more
The customer shall inspect the Goods on delivery and shall within fourteen (14) days of delivery notify Paulian Investments East Riding Limited T/A The Trout Inn. The Paulian Investments East Riding Limited T/A The Trout Inn of any alleged defect, … Read more
Grown, fermented, matured and bottled at Unison Vineyard
Vintage 2021
After average winter rainfall, the soils were carrying adequate moisture going into the growing season. Spring was mild and flowering early. By December rainfall was lower than average, a trend that would continue through the season. Temperatures in December and January were warm without excessively hot days. This diurnal swing gave perfect conditions for ripening. The dry conditions continued through autumn and our grapes were picked in optimal health and maturity.
Alluvius is the Latin word for the unconsolidated fine gravel, silt and sand that is deposited at the bottom of River beds which is out soil. Hence the name for our Gimblett Gravels Rosé.
Winemaking Notes – hand crafted with attention to detail.
Unison Rose is made by the traditional method of saigné (bleeding). Our red grapes are de-stem and lightly crushed before going into the fermenting vats. The must (crushed grapes) is then left to macerate for 4 to 5 hours at which time we draw off the lightly coloured pink grape juice. This juice is fermented at cool temperatures in stainless steel tanks using the same methods as for white wine. The fermentation of the red juice without the skins gives us vibrant red berry flavours in the wine without tannins.
Our 2021 Rose is made from Merlot and Syrah saigné
Tasting Note
Delicate pale pink.
All things pink and red on the nose; wild strawberries, raspberries, roses and with a swirl of the glass a wave of lavender. Crisp and flavoursome
in the mouth with red berries and a touch of spice. The silky dry palate finishes with bright lifted, lingering, flavours that are reminiscent of a warm summers evening. Flavours of strawberries, wild dried herbs and a touch of spice. A silky texture carries the wine across the palate with sustained fresh flavours.
2021 is a dry rosé (<1g/L residual sugar) with complex layers of flavour. Vegan friendly. Pair with Paella, Roast Pork, Antipasto Platter, Fish and Chips!… Read more